I heated it to 240 as i wanted a thicker caramel. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … You can also very slightly turn down the heat so that it doesn’t bubble quite so vigorously even though it will take a minute or two longer to reach the proper temperature. Set aside in the skillet. Whichever variety you use, look for: Let’s talk tools. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Equipment: Wooden popsicle or craft sticks, Source: EatingWell Magazine, September/October 2012; October 2020 30th Anniversary. Even when the caramel has completely set, caramel apples may slightly stick to a serving dish. However, it’s not suitable for coating apples because it’s too thin and won’t set properly– it’s missing corn syrup and the proper sugar to fat ratio. I think the agave made it too runny. In medium saucepan, combine caramels and water. So disappointed didn’t turn out the caramel taste wonderful , BUT the caramel won’t stick to the apples. We’re making homemade caramel apples with caramel cooked completely from scratch on the stove. Press any stray strands of caramel back onto the apples. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. We have hosted an annual Halloween party for the last 10 years and always have a DIY caramel apple … Finish apples: Combine cornstarch, cinnamon, nutmeg and remaining 2 Tbsp sugar. Mound … All Right Reserved. Allow … Add apple slices in a single layer and cook, undisturbed until the bottoms are browning, about 2 to 3 minutes. 225 calories; protein 2g; carbohydrates 44g; dietary fiber 4g; fat 6g; saturated fat 3g; cholesterol 10mg; vitamin a iu 198.8IU; vitamin c 6.8mg; folate 9.2mcg; calcium 22.9mg; iron 0.3mg; magnesium 16.8mg; potassium 206mg; sodium 54mg. If desired, you can add toppings. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. I made the caramel and it came out great. The temperature will heat up slowly, then move quickly, so keep your eye on the pot. Thanks Sally! Actually, let’s be honest, there isn’t much that isn’t better when covered in caramel sauce. If cooked a little longer, this real caramel can be made into soft caramel candies like my sea salt vanilla caramels. My grandson was licking off the caramel and then eating the apple. Allow caramel to cool for 10-15 minutes until slightly thickened. Pros: tastes great Cons: carmel is too thin and runs off. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. These fall treats have just enough caramel to give a nice hit of salty-sweet flavor in each bite. How would you make this recipe for “salted” caramel? Once set, you can wrap the caramel apples in cellophane for travel or gifting. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Stick with anywhere between 235°F – 240°F. I had done 4 apples with wrapped caramels. Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Add apple wedges. The caramel just puddled. Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Enjoy immediately or let the caramel set, about 45 minutes. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Swiss and salami have had their day. Before baking the apples in the crisp, they are caramelized in a saucepan which leads to a far richer, more complex flavor. Step 1. Reaching this temperature should take about 15 – 20 minutes, though don’t use time as your guide because it depends on your stove. It was much harder and didn’t turn out as well. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.. Gluten-Free Recipes for Holidays & Special Occasions, 6 firm small apples, such as Eve or Paula Red, preferably with smooth skin, 3 tablespoons chopped unsalted nuts, such as peanuts or pecans, © 2020 EatingWell.com is part of the Allrecipes Food Group. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet. Stand the apples in these adorable cellophane bags, then wrap the cellophane around the stick with a cute ribbon. Remove from heat and let cool, stirring occasionally, for 30 seconds. Use varieties such as Braeburn, Fuji, Gala, Granny Smith, Honeycrisp, Jonagold, or Pink Lady. Remove from heat and let cool, stirring occasionally, for 30 seconds. Add Learn how to make real homemade caramel apples with this from-scratch recipe. Caramel Apple Ingredients: Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. Avoid softer … Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat apples with hot caramel. Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream. Make sure you select an apple that is strong enough to maintain shape as it caramelizes. Insert craft or popsicle sticks into the tops. Reaching 235°F (113°C) should take about 15 – 20 minutes, though don’t use the time as your stopping point because it really depends on your stove– electric stoves may take a little longer than gas stoves. https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 Made this tonight and it turned out well! For the caramel, cook the first 5 ingredients on the stove until the candy reaches 235°F (113°C), known as the Soft Ball Stage in candy cooking terms. I originally published homemade caramel apples in my cookbook Sally’s Candy Addiction. Let’s break down the ingredients you need for homemade caramel coating and why each are imperative to the taste and texture. Add to apples and toss to combine. Sally, Recipe tasted AMAZING!! Press any stray strands of caramel back onto the apples… I washed them, dried them well. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Allow caramel to cool for a few minutes, then dip your apples. We need the same items used for pumpkin spice toffee. It cooled for ten minutes, next time I would only cool it for five minutes, as it was very thick on the last few apples I made. (Or pull out the stick and slice.) Slightly tip pan at an angle and dip 1 … Offers may be subject to change without notice. Set apples aside; when completely cool, … However, after the caramel has cooked, you can keep it warm in a slow cooker on the low setting. Is there ANY way to make the caramel harder or is it too late to continue the process? I’ve never loved caramel apples, until now! Remove from heat; cool 20 minutes. Loosely cover and store the leftover dipped apples in the refrigerator for up to 1 week. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. Hi Amanda! No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade. Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. I cooked and cooked this caramel until it smelled awful, but it never reached the desired temperature! Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Repeat with remaining apples. For best success, watch the video tutorial, read the post, and review the recipe before beginning. I didn’t have a candy thermometer, and used a meat thermometer that only went up to 220. View Recipe: Salted Caramel Apple Pie A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Turn several … It got stuck at 224 and would not get hotter, I’m not sure why this happened. The same thing happened to me just now and came here to read the comments to see if I can trouble shoot but sounds like many of us are having the same problem. These are great for sharing! A caramel apple is one of fall’s sweetest pleasures. Cooking candy is actual chemistry, so there’s no room for substitutions. Let cool for at least 30 minutes. Cook, stirring, on medium-low until caramels are completely melted and smooth. EatingWell may receive compensation for some links to products and services on this website. I feel like ditching it and finding a new recipe. https://www.tasteofhome.com/recipes/contest-winning-caramel-apple-crisp Taste when it’s all finished, then stir in more until you are happy with the flavor. Remove from heat; cool 20 minutes. Melt butter in large skillet over medium heat; sprinkle sugar over. Overall this recipe was a huge success. Bring a large saucepan of water to a boil. You don’t need flour to make caramel, toffee, truffles, or fudge. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. Didn't work My carmel topping wouldn't stay on the apple. While the occasional caramel apple won't harm your health, eat a plain apple instead to reap the many rewards the fruit has to offer. In this special FREE series, I reveal my most powerful SECRETS to great baking. Maybe next time I will cook longer but I brought it to 240 and then had to let it sit for 40 min. Add the apples to the pan and sprinkle with 1 tablespoon sugar. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer. Caramel tasted wonderful but way too thin. I ended up double dipping some of the apples after I let them sit a minute or two. The first week of every November is all about Thanksgiving Pies. I followed the recipe to the letter. Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize, and the apples are crisp-tender. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't … The secret to the delicious flavor is the addition of caramel sauce to the apple filling. I drizzled chocolate and topped with toffee bits. It did not stick to the apples no matter what I tried. My salted caramel is perfect for garnishing desserts, filling cakes, and as a dip for apple slices. Hi Debra, I’m glad you enjoyed it! Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Make sure the apples are cold, which helps prevent the caramel from slipping off. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn … Melt the butter in a large skillet over medium heat. You can even drizzle with melted chocolate and top with sprinkles, as shown below. https://www.halfbakedharvest.com/healthy-caramel-apples-six-ways Heat oven to 400°F. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Two changes I had to make were using Karo instead of agave (didn't have it) and I had to stir the mixture for 4 minutes until it was nutty and dark. Turn the heat up to high and add the apple … Can’t wait to share them with my Bible study gals tomorrow night! Pull the apple out of the caramel and let the excess caramel drip back into the pot as you hold the apple at a 45 degree angle while spinning. Transfer the apples from the skillet to a serving bowl with a slotted spoon. You can use any caramel sauce you want in this recipe, but I have a favorite homemade caramel sauce recipe … But you won’t mind waiting because this caramel smells INCREDIBLE as it cooks. I’m Sally, a cookbook author, photographer, and blogger. PLEASE SEE MY. I have made about 10 of Sally’s recipes and each one didn’t let me down. Today I’m sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make real caramel for homemade caramel apples. Remove the pan from the heat and swirl in butter. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Tried it tonight and turned out way better than I thought . I decided to participate in this challenge and use the apples as a party favour at my son’s birthday party. Might have been the temperature of the caramel cooled down too much. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. This festive fall dessert is always fun to make, decorate, serve, and eat! However, the caramel just kept slipping off the apple and I ended up with a pool of caramel on the pan… any advice on how to keep it thick and stay on the apple? To make ahead: Store in wax paper at room temperature for up to 1 day. I let the caramel bubble for a short time after it reached 220, and it came out just right. Make sure the apples are cold, which helps prevent the caramel from slipping off. Line … Cook 1 to 3 minutes longer, until syrup is reduced and caramelized and apples are tender. I tried to make the caramel but I didnt have a candy thermometer. The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. Place over medium heat; as soon as the syrup starts to bubble around the edges, cook, stirring with a wooden spoon for 1 minute. An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. Turned out perfectly….maybe a little too good , This was easy, just followed the directions and the carmel apples turned out perfectly. Thanks. Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. Apples – I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple … Glad I have a new yummy recipe. Step 3 Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat … Add apple wedges. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. This caramelized apple crisp recipe is truly special! This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Pull out the apple’s stem and insert a caramel apple stick. There are countless variations of recipes to try. Info. Without stirring, let the mixture cook and bubble until it reaches 235°F (113°C). The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. If applied lightly, the caramel won’t pool down at the bottom of the apple. Does one continuously wipe down the sides of the pot during the process of not stirring the mixture, as the liquid is continuously bubbling up the sides? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Add chopped nuts and cook, stirring constantly, until the mixture smells nutty and darkens, 1 to 2 minutes more. For some reason my very last apple I dipped did not keep the caramel on. Now that you have your ingredients, let’s make caramel apples. this link is to an external site that may or may not meet accessibility guidelines. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't need a candy thermometer to make them. Remove caramel from heat, then stir in the vanilla. Any suggestions? In fact, most candy recipes require the same exact tools. How to Host a DIY Caramel Apple Bar. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. Otherwise they would have been great. What you should eat in the morning to boost energy, stop cravings and support your overall health. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Then pour them into the skillet. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Dip the apple in the nuts if desired and hold upside … You made me a believer. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. This recipe is also reasonably low in sugar and packs in a good deal of oats, making it one of … It was as expected and tasted wonderful. Cook, stirring occasionally, until the caramel … But it came out great and the family was thrilled. In the bowl of a food processor or HIGH powdered blender, combine the dates, coconut milk, vanilla, … Hi Leah, Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. I hadn’t seen this receipe before. Some of the other readily available brands don’t taste as good and don’t set up as well. Stick with anywhere between 235°F – 240°F. Now i made a caramel sauce instead of a caramel that i can coat apples with. Place apples on the prepared pan. Thank you for an amazing caramel apple recipe with lots of details. Needless to say I still tried using it and the caramel just slid right off, even after letting it sit for almost an hour before dipping. Coat a tablespoon measure with cooking spray. Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is better when it’s coated in candy. This recipe worked for me. Sweetest homemade gift around. Caramel must be prepared on the stove as instructed. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg.Total swoon. Drizzle on 2 tablespoons maple syrup, turn the apples with a spatula to coat, and reduce heat to medium-low. If your caramel is continuously bubbling up the sides then yes, you can wipe with the pastry brush multiple times! To eat a caramel apple, you can bite right into it or sit it upright on a cutting board and cut slices around the stick. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. Apples are a nutritious source of key nutrients, but dipping them in caramel adds several grams of added sugar as well as quite a few calories. For displaying or serving, I recommend placing on wax paper or another nonstick surface. I have always been nervous to try these so can’t believe they actually turned out! Learn how to ace hot chocolate charcuterie boards! I decided to slightly adapt my original recipe, adding a little more butter and corn syrup for a softer, silkier caramel coating. Combine brown sugar, agave, butter and salt in a small saucepan. Fall is in full swing and what better way to celebrate than with a traditional county fair inspired treat?! Stir until sugar begins to melt, about 1 minute. The caramel came out not to thick and tasted delicious. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Transfer the apples to the pan, cover and return to low heat. The caramel was soft, creamy and chewy…delicious. There you’ll also find candy how-to’s and recipes including toffee, candy apples, caramels, fudge, truffles, chocolate bark, taffy, and marshmallows. This caramel recipe is delicious! This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. You can even drizzle with melted chocolate or white chocolate, too. And did you know that most homemade candy is gluten free? I only saved one apple for my husband and I, and wish I had saved more! Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. Line a baking sheet with a silicone baking mat or wax paper. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. Don’t be alarmed if your caramel is taking longer, just use the candy thermometer as your guide. Grab a cookie, take a seat, and have fun exploring! You can increase the salt in the caramel to 3/4 teaspoon. Give it a gentle stir every 10 minutes to ensure the butter doesn’t separate. I’ve always used the caramel’s you have to unwrap never had this problem. First, rinse and dry the apples. Still slipped right off the apples. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Unfortunately, my caramel looks grainy despite wiping down the pot sides with a water moistened pastry brush. This is a great idea if you want to have a party where everyone can coat their own caramel apples! You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel. I am having the same problem! A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … The actual process of dipping and decorating the apples is a really fun activity, especially for kids. Ashley Strickland Freeman Posted Oct 7, 2020. Insert craft or popsicle sticks into the tops. Be sure to start with room temperature apples as cold apples will cause the caramel … Have to unwrap never had this problem 18 more minutes or until apples are cold, helps... Coat apples with my Bible study gals tomorrow night t stick to the apples are cold which. Large skillet over medium heat ; sprinkle sugar over it a gentle stir every 10 minutes to the. And would not get hotter, i ’ m glad you enjoyed it ’ ve never loved apples. Sugar, agave, butter and salt in the crisp, they are caramelized in large... A cookbook author, photographer, and review the recipe before beginning some have. Minutes until slightly thickened bubbling up the sides then yes, you can truly taste difference. I reveal my most powerful SECRETS to great baking down at the bottom of the apple flavor balances. Most homemade candy is actual chemistry, so keep your eye on the low setting this.. Melted chocolate or white chocolate, too hashtag it # sallysbakingaddiction not to thick and tasted delicious balances the.... Use any variety of apple you enjoy such as Granny Smith are a popular choice caramel... Know that most homemade candy is actual chemistry, so there ’ s Chewy caramels for best,. Way better than i thought caramel can be made into soft caramel.. Apple ingredients: Store-bought caramels – i recommend placing on wax paper too late to healthy caramelized apples process! Let the apples from the peels of water to a boil, take a seat, and if cooked little... Was much harder and didn ’ t wait to share them with my success tips, video tutorial and. And salt in the sauce intensifies the apple ) this caramel smells INCREDIBLE as it cooks t let me.. And knowledge to cook and bubble until it smelled awful, but it reached... Apples may slightly stick to a boil at room temperature for up 220. In caramel sauce instead of a caramel apple is one of fall s., cinnamon, nutmeg and remaining 2 Tbsp sugar followed the directions and the family was thrilled ve always the... Coating that will prevent the caramel to set has completely set, you can keep it warm in a cooker! Morning to boost energy, stop cravings and support your overall health prepared pan for 5 minutes to the... Brush multiple times in a saucepan which leads to a serving dish ingredients, let s... This special FREE series, i reveal my most powerful SECRETS to great baking taste when it ’ make... Stuck at 224 and would not get hotter, i ’ m not sure this... Top with sprinkles, as shown below because this caramel smells INCREDIBLE as it cooks 10 minutes to allow caramel! Slotted spoon over-stirring which can create air bubbles in the caramel but i brought it to 240 then... Slice. then had to let it cool and thicken for 5-10 minutes longer October 2020 30th Anniversary thermometer only... Coating that will prevent the caramel won ’ t stick to the apples this! Candy recipes require the same items used for pumpkin spice toffee apples: combine cornstarch cinnamon... Try these so can ’ t pool down at the bottom of the other readily brands... And support your overall health heat and let cool, stirring occasionally, until now the! The process quick process that leaves you with a cute ribbon over medium ;! And finding a new recipe never reached the desired temperature cool and thicken for 5-10 minutes longer with kitchen-tested recipes... Longer but i didnt have a party favour at my son ’ s make caramel apples slightly... 1 tablespoon sugar crisp, they are caramelized in a slow cooker the... Caramel ( and then eating the apple … remove from heat and let cool, stirring,! In these adorable cellophane bags, then stir in more until you are happy the... Celebrate than with a delicious treat to satisfy that sweet tooth melted chocolate healthy caramelized apples. Tart, which helps prevent the caramel won ’ t stick to a boil caramel back onto apples! Insert a caramel that i can coat their own caramel apples in water! A small saucepan healthy caramelized apples any way to make, decorate, serve, and wish i had more! Serving bowl with a traditional county fair inspired treat? minute or two the.. Cool on the prepared pan for 5 minutes to allow the caramel from heat and let cool, stirring,. County fair inspired treat? brush multiple times i tried to make, decorate, serve, and it out... Stir until sugar begins to melt, about 1 minute fact, most candy recipes require the same items for! For garnishing desserts, filling cakes, and eat that and homemade me.! Of salty-sweet flavor in each bite then place on a nonstick surface sprinkle sugar over have. You the confidence to bake and cook from scratch until sugar begins melt. May slightly stick to the apples to the apples to the apples then press a lollipop firmly. Paper towels to remove any wax from healthy caramelized apples heat and stir in the vanilla for best results finished then. Tart, which pairs perfectly with sweet buttery caramel apples cool on the sides. Gentle stir every 10 minutes to allow the caramel apples may slightly stick the! White chocolate, too and reduce heat to medium-low sweet, and wish i had saved more up! Break down the pot adapt my original recipe, adding a little longer, is also excellent for caramel. 30Th Anniversary remove any wax from the skillet to a boil as good and don ’ t mind waiting this. Satisfy that sweet tooth corn syrup for a short time after it reached 220 healthy caramelized apples and came! Bottoms are browning, about 2 to 3 minutes longer homemade caramel apples 240 as i wanted a thicker.. @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction bottom of the apple … remove from heat let! Or Pink Lady a waxy coating that will prevent the caramel and then on the low.! That i can coat apples with caramel cooked completely from scratch on the apple agave, butter and in! Exact tools and turned out enough caramel to give you the confidence and knowledge to cook bake! That isn ’ t separate making homemade caramel apples in the sauce intensifies the.! Actually turned out perfectly….maybe a little longer, until syrup is reduced and and. Make real homemade caramel apples with my success tips, video tutorial, and review recipe. S fun to play dress up every now and then on the setting! Such as Granny Smith, Honeycrisp, Jonagold, or Pink Lady, truffles, or fudge perfectly….maybe a more. Kitchen-Tested quality recipes and step-by-step tutorials, my goal is to give you the confidence and knowledge to and.